http://www.campbellsoup.net/recipes Collection of free recipes http://www.campbellsoup.net/recipes/Zucchini_Burgers/41549.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 c zucchini -- shredded <P>1/2 c c http://www.campbellsoup.net/recipes/Yummy_Bruschetta/41548.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>5 Roma tomatoes, finely <P>-chopped (o http://www.campbellsoup.net/recipes/Wild_Herb_Tart/41547.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>Tart pastry 3 oz Grated cheese* <P>2 o http://www.campbellsoup.net/recipes/Whole_Wheat_Flatbread_(Chapati)/41546.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 1/4 c Durum flour <P>1/2 ts Sea salt http://www.campbellsoup.net/recipes/Whole_Wheat_Burger_Buns/41545.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 pk Baking yeast <P>1/4 c Warm water http://www.campbellsoup.net/recipes/White_Cloud_Inn_Baked_Nut_Loaf/41544.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Chopped onion <P>1/2 c Diced cel http://www.campbellsoup.net/recipes/Washed_Lentils/41543.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Lentils <P>2 1/2 c Water <P>Salt 2 http://www.campbellsoup.net/recipes/Walnut_Rosemary_Quinoa/41542.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spa http://www.campbellsoup.net/recipes/Walnut_&_Mushroom_Roast/41541.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 sm Onion <P>1 c Mushrooms <P>1 tb Ve http://www.campbellsoup.net/recipes/Veggie_Oat-Burgers/41540.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 c Water <P>1/2 c Salt-reduced soy sa http://www.campbellsoup.net/recipes/Veggie_Burgers/41539.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>3 c cooked lentils <P>1 c plain bre http://www.campbellsoup.net/recipes/Veggie_Burger/41538.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 TB olive oil <P>3/4 c fresh corn ker http://www.campbellsoup.net/recipes/Vegetarian_Tamale_Filling/41537.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Sharp cheddar cheese <P>2 c Shredd http://www.campbellsoup.net/recipes/Vegetarian_Steak_with_Mushrooms_and_Bamboo_Shoots)/41536.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Free Flow Recipe <P>Well, it ain't a http://www.campbellsoup.net/recipes/Vegetarian_Steak_with_Mushrooms_&_Bamboo_Shoots)/41535.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Free Flow Recipe <P>Well, it ain't a http://www.campbellsoup.net/recipes/Vegetarian_Pie/41534.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Potatoes <P>-- (weighed after pee http://www.campbellsoup.net/recipes/Vegetarian_Ma_Po_Tofu/41533.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 Dried Chinese blk mushrooms <P>2 3 x http://www.campbellsoup.net/recipes/Vegetarian_Kishke/41532.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 Celery stalks; chopped fine <P>1 Car http://www.campbellsoup.net/recipes/Vegetable_Nut_Roast/41531.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/3 c Butter or margarine <P>1 c Chopp http://www.campbellsoup.net/recipes/Vegetable_Lasagne_(Mcdermott)/41530.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>9 Lasagne noodles <P>-(OR as much as n http://www.campbellsoup.net/recipes/Vegetable_Cutlets/41529.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Minced red or yellow pepper <P>Or http://www.campbellsoup.net/recipes/Vegetable_Burgers(Welch)/41528.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>2 oz Bulgur wheat <P>1/4 c Canola o http://www.campbellsoup.net/recipes/Vegetable_Burgers_(Welch)/41527.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 oz Bulgur wheat <P>1/4 c Canola oil http://www.campbellsoup.net/recipes/Vegemillet_Burgers/41526.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 Cup Millet <P>1 Tablespoon Oil <P http://www.campbellsoup.net/recipes/Vegeburgers/41525.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>8 oz Green lentils <P>3 Medium-sized c http://www.campbellsoup.net/recipes/Vege_Burgers/41524.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P><P>1/2 onion, chopped <P>2 tb butte http://www.campbellsoup.net/recipes/Vegan:_Bread_Pudding/41523.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Grated apples <P>Juice of 1 lemon http://www.campbellsoup.net/recipes/Vegan:_Aloo_Rasdar/41522.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>---------------------------------VEGET http://www.campbellsoup.net/recipes/Vegan_London_Broil/41521.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 1/2 lb Raw Seitan <P>- (2 boxes Seit http://www.campbellsoup.net/recipes/Vada/41520.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spa http://www.campbellsoup.net/recipes/Two_Potato_Topped_Cottage_Pie/41519.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>5 md Kohlrabi bulbs, peeled &amp; <P>- http://www.campbellsoup.net/recipes/Two_Peas_with_Turmeric_and_Mint/41518.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 lb Snap peas <P>2 ts Margarine <P> http://www.campbellsoup.net/recipes/Two_Peas_with_Turmeric_&_Mint/41517.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 lb Snap peas <P>2 ts Margarine <P> http://www.campbellsoup.net/recipes/Tvp_Burgers/41516.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 Vegex cube or vegetable <P>Bouill http://www.campbellsoup.net/recipes/Tofu_Steaks_with_Pineapple_Salsa/41515.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Bunch Cilantro <P>2/3 c White Vegeta http://www.campbellsoup.net/recipes/Tofu_Provencal_Club_Sandwich/41514.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 tb Olive oil <P>1/4 c Lemon juice <P http://www.campbellsoup.net/recipes/Tofu_Pot_Pie/41513.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-----------------------------------CRU http://www.campbellsoup.net/recipes/Tofu_Milk/41512.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 oz Tofu <P>1/2 To 2/3 c water <P>2 t http://www.campbellsoup.net/recipes/Tofu_Mayonnaise/41511.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>15 oz Soft tofu <P>6 tb Yogurt;plain, http://www.campbellsoup.net/recipes/Tofu_Manicotti_(Newkirk)/41510.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Manicotti <P>2 lb Tofu (firm or s http://www.campbellsoup.net/recipes/Tofu_Fu_Yung/41509.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Snow peas <P>-- cut into 1" pieces http://www.campbellsoup.net/recipes/Tofu_Burgers(Lappe)/41508.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>30 oz Tofu <P>1/3 c Grated carrot < http://www.campbellsoup.net/recipes/Tofu_Burgers_3/41507.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 lb Tofu <P>1/2 c Whole wheat flou http://www.campbellsoup.net/recipes/Tofu_Burgers_(Lappe)/41506.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>30 oz Tofu <P>1/3 c Grated carrot <P>1 http://www.campbellsoup.net/recipes/Tofu_Burgers_(Howard)/41505.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 Onion finely chopped <P>24 oz Tofu; http://www.campbellsoup.net/recipes/Tofu_Burgers/41504.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>30 oz Tofu <P>1/3 c Grated carrot <P>1 http://www.campbellsoup.net/recipes/Tofu_&_Mushrooms_In_Mustard_Sauce/41503.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 tb Vegetable oil <P>2 lb Tofu, cubed http://www.campbellsoup.net/recipes/Toasted_Garbanzo_Patties/41502.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 c AM Toasted Garbanzo Flour <P>1 http://www.campbellsoup.net/recipes/Tibetan_Roast/41501.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 ts Oil <P>4 oz Buckwheat <P>4 oz Oni http://www.campbellsoup.net/recipes/The_Great_Gluten_Turkey,_Part_Two/41500.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>continued from part one Place the "tur