Free recipes http://www.campbellsoup.net/recipes Collection of free recipes White Russian Truffles http://www.campbellsoup.net/recipes/White_Russian_Truffles/28360.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 3/4 lb Milk chocolate, divided <P>1 White Holiday Fudge http://www.campbellsoup.net/recipes/White_Holiday_Fudge/28359.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 c WHIPPING CREAM <P>1 c LIGHT CO White Fudge http://www.campbellsoup.net/recipes/White_Fudge/28358.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/3 c Sugar <P>1/2 c Butter or marga White Christmas Fudge http://www.campbellsoup.net/recipes/White_Christmas_Fudge/28357.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 c Sugar <P>1 c Corn syrup <P>1 1/2 c White Chocolate-Coconut Truffles http://www.campbellsoup.net/recipes/White_Chocolate-Coconut_Truffles/28356.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-Dottie Cross TMPJ72B 4 tb (1/2 stick) White Chocolate Truffles http://www.campbellsoup.net/recipes/White_Chocolate_Truffles/28355.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>12 oz White chocolate, coarse chop <P> White Chocolate Mousse/Chocolate Cups http://www.campbellsoup.net/recipes/White_Chocolate_Mousse/Chocolate_Cups/28354.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 oz Belgian or Swiss <P>6 Foil cupcak Virginia Fudge http://www.campbellsoup.net/recipes/Virginia_Fudge/28353.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>12 oz EVAPORATED MILK <P>1/2 c BUTTER Vinegar Taffy http://www.campbellsoup.net/recipes/Vinegar_Taffy/28352.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Sugar <P>1/2 c Water <P>1/4 c Ligh Very Old Fudge http://www.campbellsoup.net/recipes/Very_Old_Fudge/28351.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c White sugar <P>1/2 c Corn syrup <P Vassar Fudge http://www.campbellsoup.net/recipes/Vassar_Fudge/28350.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Sugar <P>2 Squares (2 oz) unsweete Two Toners http://www.campbellsoup.net/recipes/Two_Toners/28349.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>12 oz Chocolate Chips <P>12 oz Butters Two Minute Velvet Fudge http://www.campbellsoup.net/recipes/Two_Minute_Velvet_Fudge/28348.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>12 oz Milk chocolate chips <P>6 oz Sem Tutti-Frutti Fudge http://www.campbellsoup.net/recipes/Tutti-Frutti_Fudge/28347.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/4 c UNSWEETENED COCOA <P>14 oz SWEET Turkish Delight 2 http://www.campbellsoup.net/recipes/Turkish_Delight_2/28346.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>Karen Mintzias 3 tb Unflavored gelatin Turkish Delight http://www.campbellsoup.net/recipes/Turkish_Delight/28345.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Sugar <P>2 tb Cornstarch <P>1 c Wa Truffes Pralinees (Praline Truffles) http://www.campbellsoup.net/recipes/Truffes_Pralinees_(Praline_Truffles)/28344.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 lb Good chocolate <P>About 1/2 gla Truffes Au Chocolat (Chocolate Truffles) http://www.campbellsoup.net/recipes/Truffes_Au_Chocolat_(Chocolate_Truffles)/28343.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 oz Chocolate <P>1 1/2 oz Butter <P>2 Tropical Fudge http://www.campbellsoup.net/recipes/Tropical_Fudge/28342.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/4 c Sugar <P>1/2 c Molasses <P>1/3 Triple-Chocolate Fudge http://www.campbellsoup.net/recipes/Triple-Chocolate_Fudge/28341.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 1/2 c Sugar <P>1 ts Salt <P>1/2 c Bu Too-Easy Truffles http://www.campbellsoup.net/recipes/Too-Easy_Truffles/28340.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-Dottie Cross TMPJ72B 1 1/2 pk (12 oun Toffee Almond Treats http://www.campbellsoup.net/recipes/Toffee_Almond_Treats/28339.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-----------------------------------CRU Toffee http://www.campbellsoup.net/recipes/Toffee/28338.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 c Margarine <P>1/2 c Butter <P>1 Toasted Pecans http://www.campbellsoup.net/recipes/Toasted_Pecans/28337.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 oz MARGARINE <P>8 oz PECAN HALVES <P Tiger Butter http://www.campbellsoup.net/recipes/Tiger_Butter/28336.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>*Ingredients:* 1 lb White chocolate <P Three Layer Fudge http://www.campbellsoup.net/recipes/Three_Layer_Fudge/28335.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3/4 c Butter, divided <P>1 (1-oz.) bak The Five Minute Killer Fudge http://www.campbellsoup.net/recipes/The_Five_Minute_Killer_Fudge/28334.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2/3 c Evaporated Milk <P>1 2/3 c Sugar Syros Island Nougat http://www.campbellsoup.net/recipes/Syros_Island_Nougat/28333.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>Karen Mintzias 1 c Roasted pistachios Sweet Marie http://www.campbellsoup.net/recipes/Sweet_Marie/28332.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Corn syrup <P>1/2 c Brown sugar Sweet Graham Snacks http://www.campbellsoup.net/recipes/Sweet_Graham_Snacks/28331.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>12 Graham crackers, broken into <P>- q Super Fudge http://www.campbellsoup.net/recipes/Super_Fudge/28330.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Firmly packed brown sugar <P>1 c S Super Chocolate Fudge http://www.campbellsoup.net/recipes/Super_Chocolate_Fudge/28329.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 pk Semi sweet chocolate chips <P>-(3 Sunny Citrus Cubes http://www.campbellsoup.net/recipes/Sunny_Citrus_Cubes/28328.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 tb Unflavoured gelatine <P>3/4 c Uns Sunny Apricot Marbles http://www.campbellsoup.net/recipes/Sunny_Apricot_Marbles/28327.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Sun dried apricots <P>1/2 c Pecans Sue's Easy 15-Minute Peanut Butter Fudge http://www.campbellsoup.net/recipes/Sue's_Easy_15-Minute_Peanut_Butter_Fudge/28326.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Sugar <P>1 c Light brown sugar <P> Strawstacks http://www.campbellsoup.net/recipes/Strawstacks/28325.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Brown sugar <P>1 c Non-dairy liqui Strawberry Leather http://www.campbellsoup.net/recipes/Strawberry_Leather/28324.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Fresh strawberry puree <P>1 c Appl Strawberry Divinity http://www.campbellsoup.net/recipes/Strawberry_Divinity/28323.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spa Stained Glass Candy http://www.campbellsoup.net/recipes/Stained_Glass_Candy/28322.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 3/4 c White sugar <P>1 1/2 c Lily wh Stained Glass Candies http://www.campbellsoup.net/recipes/Stained_Glass_Candies/28321.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>4 oz Chocolate; semisweet (4 squ <P>1 Squamish Bars (Canadian) http://www.campbellsoup.net/recipes/Squamish_Bars_(Canadian)/28320.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Peanut butter <P>1/2 c Brown sugar Squamish Bars http://www.campbellsoup.net/recipes/Squamish_Bars/28319.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Peanut butter <P>1/2 c Broewn suga Spirited Truffles http://www.campbellsoup.net/recipes/Spirited_Truffles/28318.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>5 oz Milk chocolate, chopped <P>4 oz S Spirited Chocolates http://www.campbellsoup.net/recipes/Spirited_Chocolates/28317.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>*Ingredients:* 2 tb Butter or margarin Speedy Chocolate Peanut Butter Fudge http://www.campbellsoup.net/recipes/Speedy_Chocolate_Peanut_Butter_Fudge/28316.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3/4 c Smooth or crunchy peanut <P>-but Southwest Cactus Candy http://www.campbellsoup.net/recipes/Southwest_Cactus_Candy/28315.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 c Sugar <P>2 tb Orange juice <P>1 c Snowballs] http://www.campbellsoup.net/recipes/Snowballs]/28314.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Icingsugar <P>1 c Peanutbutter <P> Smith College Fudge http://www.campbellsoup.net/recipes/Smith_College_Fudge/28313.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c Granulated sugar, 1 cup <P>-brown Simple, Easy Fudge http://www.campbellsoup.net/recipes/Simple,_Easy_Fudge/28312.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 c Chopped chocolate or <P>Chocolate Shereen Polo I (Almond, Carrot, Orange Pilau) http://www.campbellsoup.net/recipes/Shereen_Polo_I_(Almond,_Carrot,_Orange_Pilau)/28311.html <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>--------------------------------SUGAR