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5 Dried Chinese blk. mushrooms 4 1/2 c Cold water 1/2 c Szechwan preserved veg. * 3 Green onion; qua...
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4 tb Vegetable oil 3 ea Garlic cloves, crushed 2 ea Tomatoes, cut into wedges 4 oz Deep-fried tofu, ...
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2 tb Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 1/...
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4 ea Bean-curd/tofu cakes 1 c Bean sprouts, scalded 3 ea Inches cucumber, shredded Salt Oil --------...
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1 lg Onion; coarsely chopped 6 c -Water 3 Potatoes; peeled & chopped 3 Zucchini; thickly sliced ...
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1/4 c Ghee 1 lg Onion, sliced 4 ea Garlic cloves, chopped 1 ea 1" piece ginger, chopped 1 tb Garam m...
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1 lg Potato; cooked, peeled -and sliced 1/4 inch thick 2 tb Flour Peanut oil; for frying 1 sm Onion;...
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1/2 c Tofu 2 tb Oil 2 tb Apple cider vinegar 1 tb Sugar 1 1/2 ts Salt 1/8 ts Black pepper pn Garlic ...
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1 1/2 tb Tamarind paste 2 c Water 8 sm Boiling potatoes 1/4 c Corn oil 1 md Onion; thinly sliced 2 t...
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6 Dried Chinese black -mushrooms 14 c Dried tree ear mushrooms -(torn into 1/2 inch pieces) 1/2 lb F...
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