 |
Ingredients1cupmasoor dal 1eachonion 1eachginger, fresh, 1 inch piece 3 1/2cupwater 1turmeric, pinch...
| Continue Reading...
|
 |
1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grate...
| Continue Reading...
|
 |
1 ea 9" pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2 tb White miso 1 tb Cornstarch 1 ...
| Continue Reading...
|
 |
1 c Edensoy (Original) 2 2/3 c Oil 2 tb Cider Vinegar 1 tb Maple Syrup (or sugar) 1 ts Salt --------...
| Continue Reading...
|
 |
1 c Dried Chick Peas Cooked OR 2 cn (15-Oz) chick peas, drained 1 Egg Beaten 1 lg Onion Finely Chopp...
| Continue Reading...
|
 |
1/2 lb Masoor Dal (Pink Lentils) 1 md Onion,thinly sliced 2 Cloves Garlic, thinly sliced 1/4 c Ghee ...
| Continue Reading...
|
 |
1/3 c Oil 1 ts Vanilla 1 tb White vinegar 1 c Cold water 1 ts Baking soda 1 c White sugar 2 tb Cocoa...
| Continue Reading...
|
 |
1 c Chickpeas; cooked Garlic powder to taste 3 tb Italian salad dressing Salt and pepper to taste Ma...
| Continue Reading...
|
 |
1 Free Flow Recipe Here's a stir fried mock crab dish to go with the mock crab roe. It's short and s...
| Continue Reading...
|
 |
1 Garlic clove 1 Carrot 1 Onion 4 Celery stalks 2 tb Fresh Italian parsley 1 pn Fresh rosemary 1 pn ...
| Continue Reading...
|