-----Felafel----- 2 c Chickpeas -- cooked

1 Egg, Beaten

3 Cloves Garlic -- crushed

1/4 c Celery -- finely minced

1/4 c Scallions -- finely minced

1/2 ts Ground Cumin

1/4 ts Turmeric

1 1/2 tb Flour

1/8 ts Cayenne Pepper

1 ds Pepper

3/4 ts Salt

------Felafel Sauce----- 1 c Yogurt

2 tb Tahini

1 tb Lemon Juice

3 Cloves Garlic -- crushed

1/4 ts Cumin

Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By :