Vegetable Jalfrasie

Ingredients And Procedures

Ingredients
1	each	onion
2	each	green peppers
2	each	tomatoes
1/2	pound	broccoli
1/2	pound	cauliflower
4	tablespoon	butter
1	teaspoon	red chili powder
1/2	teaspoon	turmeric
1		ginger, fresh, 1 inch
3	each	garlic, cloves
2	tablespoon	white vinegar
2	tablespoon	tomato puree

Directions:
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 inch cubes. Melt butter and saute? onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh ground pepper.

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