1 1/2 lb Young carrots

8 oz Sliced apples

1 oz White vinegar

1 oz Honey

1 c Water

2 oz Butter

Salt & pepper Peel carrots and apples. toss in melted butter, add honey and vinegar and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid to evaprate as much as possible. Season to taste.