1/2 lb Mushrooms

1 lg Onion

1/4 ts Turmeric

To taste salt To taste chili 2 lg Tomatoes

Oil 1. Wash mushrooms. Slice finely. Slice onion finely.

2. Heat oil and add turmeric and onions. Fry until soft.

3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.

4. Add the mushrooms, cover and simmer for 15 to 20 minutes.

5. Remove cover and dry out all the water. 6. Serve hot.

Recipe By : Somesh Rao