Vegetable Recipes

Peking Raviolis with Eggplant 1 pk Eggroll wrappers or ravioli Wrappers 1 1/2 lb Eggplant 3 Cloves garlic 1/4 c Soy sauce or tamar... Continue Reading...	Polenta 4 c Water 1 ts Salt 1 1/2 c Polenta (coarse cornmeal) BRING THE WATER TO A BOIL, add the salt, then ... Continue Reading...
Pork Chop Braised In Madeira & Cider Flour; for dredging 1 8 oz bone-in loin pork chop 2 ts Vegetable oil Salt Freshly ground black peppe... Continue Reading...	Potato-Stuffed Green Peppers (Vrg) 4 lg Green bell peppers 1/2 c Onions, finely chopped 1/2 c Red peppers, finely chopped 2 T Olive oil... Continue Reading...
Red Cabbage Salad 5 ea Bacon; slices 1 t Sugar 2 T Vinegar 1/4 c Wine; red or white 1/2 ea Red cabbage; head, shredded... Continue Reading...	Red Cabbage with Apples 3 lb Red cabbage 6 T Bacon fat or butter -(or less) 1 Onion, finely chopped 1 c Red wine, dry 2 Appl... Continue Reading...
Red Cabbage with Apples and Red Wine 2 sl Bacon, diced 1 md Red cabbage, sliced thin 1 c Red wine 1/2 c Brown sugar 2 Apples, peeled and ... Continue Reading...	Rosemary Lyonnaise Potatoes 1 lb Potatoes 2 tb Low fat spread 1 tb Rosemary; finely chopped 1 Garlic Clove; crushed 1 Small Onio... Continue Reading...
Sweet and Sour Red Cabbage 3 lb Red cabbage core and shred 4 ea Minced garlic cloves 1/4 c Vegetable oil 1/3 c Cider vinegar 1/... Continue Reading...	Sweet Pepper Relish Ingredients12eachsweet green peppers, seeded 12eachsweet red peppers, seeded 12eachonions, peeled 4c... Continue Reading...

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