Vegetable Recipes

Aleecha 1/2 c Onion; sliced 10 cl Garlic; sliced thin 2 c Carrots; sliced thin 1 c Water 3 tb Corn oil 1 ts ... Continue Reading...	Asparagus Cornet with Lemon Dressing 1 lb Asparagus, fresh, young, -- preferably thin, stalks, -- bottoms trimmed off -- -- -- ----------... Continue Reading...
Spinach Mousse 6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4 ts Pepper 4 oz Cream, heavy Blanch s... Continue Reading...	Pollo Raphael 1 8 oz can tomato sauce 1/2 c Picante sauce 1 ts Ground cumin 1/2 ts Garlic salt 1/2 ts Oregano, cru... Continue Reading...
Black Tie Tomatoes 1/4 c Plain Low Fat Yogurt 2 tb Low Cal. Mayonnaise 1/4 ts Onion Powder 4 sm Tomatoes, Halved Crossw... Continue Reading...	Roasted Potatoes with Tomatoes and Rosemary 6 ea Potatoes, pref. long narrow 6 ea Ripe plum tomatoes, sliced 1 ea Olive oil 1 T Minced fresh ros... Continue Reading...
Fried Chick Peas 1 1/2 c Dried chick peas 1 md Onion, diced 3 tb Peanut oil 1 tb Lemon juice 2 ts Dried parsley 2 ts ... Continue Reading...	Glazed Carrots 3 T Margarine 1/4 c Orange juice 1/4 c Honey 1 t Orange rind 1/2 t Salt 1/2 t Pepper 1/2 t Ginger 2 ... Continue Reading...
Fried Eggplant ------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FI... Continue Reading...	Roasted Vegetable Sandwich 1 sm Eggplant, thinly sliced -into rounds 1 Zucchini, thinly sliced 1 Yellow summer squash, sliced 1... Continue Reading...

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