6 tb Vegetable oil

4 ea Garlic cloves, crushed

2 tb Soy bean paste

1 ts Pepper

2 ea Tomatoes, cut into wedges

2 ea Red chilies, sliced

2 lb Spinach, chopped

Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook.