1 Lb Beef Stew Cubes

1 Tbsp Vegetable Oil

2 C Water

1 Tbsp Beef-Flavor Bouillon O 3 Beef-Flavor Cubes

1/4 Tsp Pepper

2 Med Carrots, Pared & Cut Into Chunks

2 Med Potatoes, Pared And Cut Into Chunks

2 Stalks Celery, Cut Into 1-Inch Pieces

1 Med Onion, Cut Into Wedges

6 Sm Cabbage Wedges

1. In large kettle or Dutch oven, brown meat in oil. Add water, bouillon and pepper. Bring to a boil; reduce heat. Cover and simmer for 1 hour. 2. Add remaining ingredients except cabbage; cover and simmer 30 minutes. Add cabbage; cover and simmer 15 minutes or until vegetables are tender. Refrigerate leftovers.