 |
-JUDI M. PHELPS (G.PHELPS1) 1 Rabbit; disjointed 3 tb Butter 1 1/2 ts Salt; optional 1/2 ts Freshly ...
| Continue Reading...
|
 |
Ingredients: 3 cups water 1 1/4 cups lentils -- dried, sorted and -- rinsed (10 oz.) 2 cups potatoes...
| Continue Reading...
|
 |
Ingredients: 1 lb. round steak or cube steak -- (1 to 2) 1/4 cup fat-free beef broth 1 medium onion ...
| Continue Reading...
|
 |
Stephen Ceideburg 4 Chicken thighs or: 1 1/2 lb Chicken pieces 2 md Onions, finely diced 2 Ribs cele...
| Continue Reading...
|
 |
2 tablespoons vegetable oil 1 1/2 pounds beef for stew, cut into 1 1/2 inch chunks 4 medium carrots,...
| Continue Reading...
|
 |
1 1/4 c Onion -- chopped 1/4 c Water 1 Celery stalk -- chopped 2 c Potatoes -- cubed 1/4 c Carrots -...
| Continue Reading...
|
 |
Ingredients6ozbacon, canadian 9cuptomato sauce 1 1/2cupwater 12tablespoononion, chopped 6tablespoonm...
| Continue Reading...
|
 |
10 lb Stewing beef 2 ga Water 2 tb Salt 5 lb Potatoes 2 c Red chile powder 1/2 c Blue cornmeal * Cut...
| Continue Reading...
|
 |
Servings: 4 2 oz chopped salt pork 1 ea bay leaf 1 lb beef chuck in chunks 1 t thyme 3 ea onions thi...
| Continue Reading...
|
 |
3 c Water 2 c 1" potato cubes 1/2 c Celery 1 tb Parsley 1 ts Salt 2 c Zucchini slices 1 1/4 c Dried ...
| Continue Reading...
|