1 c Butter

1 c Sugar

1 ea Egg

1 ts Almond extract

2 1/2 c Flour

1/4 ts Salt

Cream butter, sugar, add egg unbeaten, flour and mix. Force through cooky press. Bake in hot oven, 10 to 15 minutes. Note: Hot oven is 400 - 450 F. Source: Margil Johansen, Parma Grange, Cuyahoga County, OH