 |
1 ea Onion, chopped 1 ea Carrot, chopped 1 ea Stalk celery, chopped 2 tb Unsalted butter 1 tb Vegeta...
| Continue Reading...
|
 |
1 md Onion; minced 2 tb Butter 1 Bay leaf 1/2 ts Minced thyme 1 qt Chicken or turkey stock 2 lb Toma...
| Continue Reading...
|
 |
2 lb Turtle meat 2 tb Flour 1 ea Ham, small piece 1 ea Lemon, piece 1 x Onion, chopped 1 x Cloves 1 ...
| Continue Reading...
|
 |
16 Veal bones,knuckles & joints 3 Carrots; coarsely chopped 3 Onions; coarsely chopped 3 Leeks; ...
| Continue Reading...
|
 |
2 T Safflower Oil 1 x Lg Onion, sliced 1 x Carrot, sliced (with greens) 1 x Stalk Celery,sliced (w/g...
| Continue Reading...
|
 |
5 tb Butter or margarine 2 md Carrots, finely chopped 2 Celery ribs, finely chopped 1 md Onion, fine...
| Continue Reading...
|
 |
8 c Water 2 ts Thyme leaves 3 c Diced onions 2 1/2 lb Yams 2 c Celery; thinly sliced 2 c Russet pota...
| Continue Reading...
|
 |
1 c Diced potatoes 1 c Boiling water 3/4 lb Fish fillets, cubed 1/2 ts Salt 1/8 ts Pepper 2 tb Parsl...
| Continue Reading...
|
 |
17 lb Tomatoes (1 peck) 1 c Brown sugar 2 md Onions 1 c All-purpose flour 2 Hungarian hot peppers 1 ...
| Continue Reading...
|
 |
2 cups water 1 medium potato -- peeled & diced 2 carrots -- peeled & sliced 1 medium onion -...
| Continue Reading...
|