4 c Chicken Stock

1 Slice ginger

1 Garlic clove, halved

1/2 c Shredded chinese cabbage

1/3 c Coarsely chopped tofu

1/3 c Thinly sliced mushrooms

1/3 c Snow peas

1/3 c Slivered bamboo shoots

1/3 c Thin sliced water chestnuts

1/3 c Sliced carrots

Combine stock, ginger and garlic. Simmer 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently for 20 minutes.