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1 tb Safflower Oil 2 Onions, chopped 3 Cloves Garlic, chopped 1 lb Raw beets, chopped 2 c Shredded c...
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2 Unpeeled carrots, sliced 2 Leeks, both white and green -parts, washed and sliced 1 Green from the ...
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1 pk Soup bone 2 pk Beef Shank (cross cuts) 1 pk Soup vegetables 1 cn Whole tomatoes Parsley flakes ...
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1/3 c Dried mushrooms -- (porcini and shiitake) 1 c Hot water 1 tb Olive oil 1 lg Onion, finely chop...
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1 1/2 cups dried lentils (I used red) 6 cups stock or water 1/2 cup chopped dried apricots 1 cup Oni...
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4 oz Bacon bits 1 Carrot, thinly sliced 2 Sticks celery, thinly sliced 1 Onion, coarsely chopped 1 B...
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--- ------DEBORAH SEELEMAN VHSB73A----------------- -Best served chilled 8 c -water 2 lg Bunches fre...
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4 c Beef broth or 2 tablespoons -instant beef bouillon Granules dissolved in 4 cups -hot water 1 Sm....
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4 c Chicken Stock 1 Slice ginger 1 Garlic clove, halved 1/2 c Shredded chinese cabbage 1/3 c Coarsel...
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-----------------------------------DASHI----------------------------------- 6 c Water 1 Strip EDEN K...
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