Soup Recipes

Lentil & Vermicelli Soup - Shawrbat Adas I cup lentils, rinsed 8 cups water 2 teaspoons salt I teaspoon pepper I teaspoon ground cumin 1 Tabl... Continue Reading...	Manhattan Chowder 1 t Olive oil, cold pressed 1 lg Onion -- chopped 2 Carrots -- diced 1 Celery stalk -- sliced 10 Par... Continue Reading...
Misoshiru(Clear Soup with Soybean Paste) -----AKA MISO----- 2 1/2 pt Ichiban Dashi 4 oz Aka Miso Paste -----SHIRO MISO----- 2 1/2 pt Ichiban ... Continue Reading...	Moroccan-Style Vegetable Soup 2 tb Safflower oil 2 lg Onions,chopped 2 md Potatoes,scrubbed and cut -into 3/4" chunks 2 c Raw pump... Continue Reading...
Mulligatawny Soup (Satterly) 1/2 c Dried chick peas 1 md Onion, chopped 2 tb Ghee 1 Red chili, whole 1 pn Cayenne pepper 1 ts Tur... Continue Reading...	Mushroom-Barley Soup w/ Short Ribs 2 lb Beef short ribs 1 md Onion; diced 2 tb Minced garlic 6 Celery ribs; finely sliced 6 c Water or ... Continue Reading...
New England Clam Chowder 2 tb CLARIFIED BUTTER 3 ea HEARTS OF CELERY, CHOPPED 2 ea LEEKS, WHITE PART ONLY, CHOP 1 ea SPANISH ... Continue Reading...	New England Clam Chowder Ii 1 qt Clams 2 ea Medium onions, sliced thin 1 c Clam juice 1 qt Light cream or half and half 1 x Butt... Continue Reading...
Pueblo Fire 10 Red chili pods 1 tb Oil 3 c Water 1/4 c Barbecue sauce 1/2 lb Round steak, cut into small -pieces... Continue Reading...	Raspberry Borscht 2 lb Beets; or more Water 1 pn Salt 1 pt Raspberries 1/4 c Red onion; minced 1/2 c Lemon juice, fres... Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10  11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95