1 lb Carrots; peeled and sliced

3/4 c Water

1/2 ts Salt

2 tb Cornstarch

1 c Orange juice

1/2 c Raisins

1 tb Sugar

Combine carrots, wate, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender. Dissolve cornstarch in orange juice; stir into carrot mixture. Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.