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Seafood Recipes

Crab Melt Sandwich - G. Granaroli XBRG76A - MM:MK VMXV03A 2 Slices rye bread/sandwich 2 Slices swiss cheese per -sandwi...
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Cracker-Coated Fried Perch 2 eggs 1/2 cup milk 2 cups butter-flavored cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon drie...
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Creamed Tuna& Peas/English Muffins 2 tablespoons Olive oil 3 tablespoons All-purpose flour 1/8 teaspoon Salt -- optional 1 dash White p...
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Saumon En Paupiette Au Beurre Blanc 4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (...
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Baked Stuffed Red Snapper 3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting...
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Basic Fish Stock - *P Cooking Class 4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon juice 1 Onion peeled/halved 2 Stalks ce...
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Bay Scallop Stew 2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb S...
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Cream Of Coquilles St. Jacques with Leeks 2 lg Leeks; white parts only, - cut into 1-1/2" julienne 2 tb Butter 1 c Fish Fumet 1/4 c Cream sher...
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Creamed Tuna Fish 1 cup Shredded tuna fish 6 slices Toast 2 cups Medium white sauce 1 Pimento Paprika Combine tuna fis...
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Oyster Souffle Base 1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- ch...
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