 |
2 c Tomato sauce; (15 oz. can) 1/2 c Dry white wine 4 tb Butter, melted 2 tb Lemon juice 2 tb Green ...
| Continue Reading...
|
 |
1/4 lb Bacon cut in small pieces 1 ts Paprika 1/2 c Chopped onion 1 c Diced raw potato 1 cn (6.5-oz)...
| Continue Reading...
|
 |
4 Leaf Lettuce Leaves 1/4 c Minced Fresh Chives 1 tb Minced Fresh Dill OR 1 ts Dried Dillweed 1/4 ts...
| Continue Reading...
|
 |
4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and rind of lemon 1 pn Nut...
| Continue Reading...
|
 |
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 t...
| Continue Reading...
|
 |
9 oz Carrots,grated 1 Egg Salt Pepper Curry powder 5 tb Breadcrumbs 22 oz Fish Filet 2 tb Lemonjuice...
| Continue Reading...
|
 |
1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled...
| Continue Reading...
|
 |
12 sl Mako shark, (@ 4 oz each) -- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarifie...
| Continue Reading...
|
 |
36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half & Half 12 ea Scallions, whole, chopped 1 tb ...
| Continue Reading...
|
 |
1/2 c Oil 2 Garlic cloves; minced 1 lg Onion; sliced 2 sm Leeks; thinly sliced 1 Bay leaf 2 c Peeled...
| Continue Reading...
|