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Ingredients1squid 1almonds 1rosewater 1grapes 5eachfigs 1parsley, fresh 1marjoram, fresh 1eggs 1suga...
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4 md Artichokes 1 md Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster ...
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1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE 4 EARS WHITE CORN UNSHUCKED 1 ts HOT PEPP...
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1 lb Monkfish, skinned Milk to cover 1/4 lb Shrimp, shelled 2 Eggs 3 tb Tomato paste 1/2 ts Curry po...
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Karen Mintzias 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use only th...
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1 lb Whole Squid 2 tb Fish Sauce (Nam Pla) 1 tb Soy Sauce -----------------------------------SAUCE--...
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1/2 c Butter or margarine 2 ea Celery ribs,chopped 1 cn Mushrooms(5.5oz) 1 t Celery salt 1/2 t Cayen...
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8 oz Fusilli (curly) type spagh. 3 oz Cream cheese 1/2 c Parmesan cheese; grated 3/4 c Half and half...
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1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 - cup parsley and 2 tsp. - dried ba...
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1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc ** 5 lb Redfish, whole (or other -- firm...
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