Polish Sausage And Cabbage

Ingredients And Procedures

Ingredients
1/2	each	cabbage, head, course sliced
1	each	potato, peeled, diced
1	teaspoon	salt
1/2	teaspoon	caraway seed
1	each	onion, cut 1 inch slices
1 1/2	pound	polish sausage, cut 1 inch pieces
14	oz	chicken broth

Directions:
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).

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