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Sausage Recipes

Monastery Herbal Sausage 400 g Lean pork 400 g Lean beef 200 g Green pork back fat or fatty Pork belly without skin 20 g Salt...
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Polish Sausage 4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black; coarse ground 1 T Marjoram leaves 8 Garlic clo...
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Pork Chops and Sausages with Cabbage 2 lb Green cabbage 1 tb Butter 4 Loin chops about 1/2lb each 1 c Onion, chopped fine 1 ts Garlic, mi...
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Blaine 6 lb Ground venison 6 lb Ground pork (lean) 2 tb Salt 2 tb Pepper 1/2 t Cayenne pepper 1/2 t Sage 1/...
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Cornbread-Sausage Stuffing with Apples 12 tb Butter 2 1/2 c Onion; yellow 3 Apples; cored 1 lb Sausage; bulk breakfast 3 c Cornbread; homem...
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Paul Winfield 3/4 Pound trimmed beef 1 1/4 Pounds fatty pork 2 Cloves garlic 1/2 onion 1/2 Teaspoon dried marjoram...
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Polish Sausage And Cabbage Ingredients1/2eachcabbage, head, course sliced 1eachpotato, peeled, diced 1teaspoonsalt 1/2teaspoonc...
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Polish Sausage Skillet 1 pound smoked Polish sausage -- cut in 1/4" slices 1/4 cup sliced green onions 2/3 cup sliced celer...
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Pork and Turkey Sausages Or Burgers. 450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepper...
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Polish Sausage (Kielbasa) 4 ts Coarse (kosher) salt 1 3/4 ts Ground black pepper 3 tb Hungarian (sweet) paprika 1 ts Marjoram ...
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