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Sausage Recipes

Italian Pepper Sausage 4 1/2 lb Course ground pork 1 1/2 lb Salt pork 1 Clove garlic 1 Onion, quartered 1 1/2 tb Freshly gr...
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Monastery Herbal Sausage 400 g Lean pork 400 g Lean beef 200 g Green pork back fat or fatty Pork belly without skin 20 g Salt...
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Paul Winfield 3/4 Pound trimmed beef 1 1/4 Pounds fatty pork 2 Cloves garlic 1/2 onion 1/2 Teaspoon dried marjoram...
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Polish Sausage And Cabbage Ingredients1/2eachcabbage, head, course sliced 1eachpotato, peeled, diced 1teaspoonsalt 1/2teaspoonc...
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Pork and Turkey Sausages Or Burgers. 450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepper...
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Hearty Sausage Soup 2 Lb. Italian sausage links 2 C. dry white wine 2 Cloves garlic -- minced 1 Medium onion -- finely c...
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Mom 1 lb Sausage 2 Butternut squash, halved 1 lg Egg 2 T Milk (or less) Onion, chopped (optional) 1/4 t ...
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Polish Sausage (Kielbasa) 4 ts Coarse (kosher) salt 1 3/4 ts Ground black pepper 3 tb Hungarian (sweet) paprika 1 ts Marjoram ...
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Polish Sausage 4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black; coarse ground 1 T Marjoram leaves 8 Garlic clo...
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Polish Sausage Skillet 1 pound smoked Polish sausage -- cut in 1/4" slices 1/4 cup sliced green onions 2/3 cup sliced celer...
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