 |
4 oz Chorizo Sausage; Bulk, * 6 ea Eggs; Large 1/4 c Milk 1/4 ts Salt 1 ds Pepper 1/2 c Tomato; 1 Md...
| Continue Reading...
|
 |
3 c Mixed vegetables - such as artichoke hearts, - asparagus, mushrooms, - broccoli or cauliflower 1...
| Continue Reading...
|
 |
3 lb Pork butt, boneless - cut -into large pieces 1 lb Beef chuck, cut into large -pieces 1 lb Pork ...
| Continue Reading...
|
 |
5 lb Coarse Ground Pork Butt 1 1/3 T Salt 1 1/3 T Ground Coriander 3/16 T Coarse Ground Black 5 Clov...
| Continue Reading...
|
 |
-T.FOX5 1 cn Beer;room temp -(any brand or type will do) Smoked sausage;enough to -fill crock pot Cu...
| Continue Reading...
|
 |
3 1/3 lb Cabbage Salt 4 1/2 oz Crisco 1 Onion 1 Beef Broth Cube 4 sl Sausage, thick slices 2 1/8 c W...
| Continue Reading...
|
 |
5 lb Course ground pork butt 1 tb Salt 1 tb Course black pepper 5 Cloves pressed garlic 1 ts Fennel ...
| Continue Reading...
|
 |
3 lb PORK SHOULDER 1/4 c MINCED ONION 4 ts SAGE 1/2 ts SAVORY 3 ts SALT 1 c CHOPPED PARSLEY 1/2 ts C...
| Continue Reading...
|
 |
1 ea Garlic cloves, crushed 1/2 c Chile, red, ground 1/2 ts Black pepper 1/4 ts Cloves, ground 1/4 t...
| Continue Reading...
|
 |
1/2 lb Lean pork, ground 1/2 lb Lean veal, ground 6 oz Pork fat, ground 3 sl Of white bread with cru...
| Continue Reading...
|