1 c Apricot or peach preserves

2 tb Cider vinegar

2 tb Ketchup

1/4 ts Dry mustard

1. Combine all ingredients in a 1-quart glass measuring pitcher.

2. Cook uncovered in microwave oven 2-1/2 to 3 minutes at High; stir once.

Yield: About 1-1/4 cups. SOURCE: Adventures in Microwave Cooking