2 lb Whole (or 1.6 lbs peeled,

-shredded) carrots 1 c Crushed pineapple (drained)

1 c Mayonaise

1 c Plumped raisins (see NOTE)

1/2 c Powdered sugar

NOTE* Soak raisins in water or pineapple juice to plump, then drain. Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve. From: FoodSection Houston Chronicle Best Recipe's '93