 |
2 lg Pears; peeled and sliced 4 ts Lemon juice 1 tb Sugar 1/8 ts Salt 1 Cucumber; unpeeled Lettuce M...
| Continue Reading...
|
 |
8 oz Tomatoes; Drained, 1 Can 1 c Salad Oil 1/3 c White Wine Vinegar 1 md Onion Slice 1/2 md Garlic ...
| Continue Reading...
|
 |
Ingredients16ozcarrots, baby-cut, 1 package 1/2cuptarragon vinegar 1tablespoontarragon, leaves, fres...
| Continue Reading...
|
 |
1/4 c Boiling water 1/4 c White vinegar 1/4 c Sugar 1/2 ts Salt 1 c Cauliflower, coarsely chop 1 c C...
| Continue Reading...
|
 |
10 lb Potatoes 1 c Celery, finely chopped 8 ea Eggs, hard-boiled 1 c Fresh parsley,finely chopped 2 ...
| Continue Reading...
|
 |
Ingredients1eachcucumber, seedless 1/2eachpineapple, fresh 1eachonion, red 1eachwatercress, bunch &n...
| Continue Reading...
|
 |
1/4 c French dressing 5 md Potatoes (cooked in skins) 1 c Celery, diced 1 md Onion, chopped 4 Eggs, ...
| Continue Reading...
|
 |
Herb vinaigrette (see below) Truffle juice vinaigrette -(see below) 32 Asparagus tips 50 g Chanterel...
| Continue Reading...
|
 |
1 qt Mayonnaise 1/2 c Olive oil 2 T Louisiana hot sauce 2 T Lemon juice 1 T Lea & Perrins Worces...
| Continue Reading...
|
 |
1 c Chickpeas, dried 1/4 c Parsley, finely chopped 1/4 c Onion, finely chopped 1/2 ts Garlic, finely...
| Continue Reading...
|