1 c Catsup

1 tb Honey

1 tb Brown sugar

2 tb Vinegar

2 ts Hot sauce

1 ts Cayenne pepper

1/2 ts Thyme

1 ts Black pepper

1 ts Onion powder

1 lb Shrimp; peeled and deveined

Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.