 |
1/4 c Dry sherry 3 tb Soy sauce 3/4 lb Beef top round steak -- sliced into 1/8" strips 2 lg Carrots ...
| Continue Reading...
|
 |
1 lb Large Shrimp (Shelled) --SHRIMP MARINADE-- 1/2 lg Egg 1 ts Tapioca Starch 1/8 ts Black Pepper 1...
| Continue Reading...
|
 |
1 1/2 c Sugar 1 c Light corn syrup 2 tb Butter 1 1/2 ts Pumpkin pie spice 1 ts Vanilla 1/2 ts Salt 1...
| Continue Reading...
|
 |
1 c Catsup 1 tb Honey 1 tb Brown sugar 2 tb Vinegar 2 ts Hot sauce 1 ts Cayenne pepper 1/2 ts Thyme ...
| Continue Reading...
|
 |
--- -----WALDINE VAN GEFFEN VGHC42A---------------- 1 c Long grain rice -- cook 8 c Chicken broth 2 ...
| Continue Reading...
|
 |
2 Ripe but firm avocados 1/2 ts Saffron threads 1 c Pastina (6oz) 2 c Chicken stock (480ml) 2 Fresh ...
| Continue Reading...
|
 |
5 1/2 c Brown rice flour (830 g) 1/2 c Garbanzo flour (70 g) 1 tb Salt (16.5 g) 2 2/3 c Tepid water ...
| Continue Reading...
|
 |
1/2 ea Block of tofu, frozen, - thawed & cut into thin - strips 1 pk Shitake mushrooms 1 tb Grat...
| Continue Reading...
|
 |
2 Chicken breasts 3 tb Cornstarch 1 tb Msg; optional 1 tb Oil 3 Cl Garlic; minced 5 tb Soy sauce 1 1...
| Continue Reading...
|
 |
3 c Milk 1 c Rice -- uncooked 3 Anchovy fillets 1/2 lb Crabmeat, fresh -- cooked -can substitute fro...
| Continue Reading...
|