 |
1/3 lb Flat rice stick noodles - (banh pho), 1/4 " wide 1/4 c Peanut oil 1/4 lb Pork - cut into matc...
| Continue Reading...
|
 |
16 ea Wrappers, shao-mai, thin -- (stamped out of thin -- wonton wrappers) 1 ea Ginger, fresh, -- wa...
| Continue Reading...
|
 |
4 c Hot cooked rice 1/4 c Sliced green onion 2 tb Sliced almonds, toasted 1 ts Low sodium soy sauce ...
| Continue Reading...
|
 |
--- ENOUGH SMOKE FOR 4 ---- ---- CHICKEN BREAST ------ 2 tb Raw brown rice 1 tb Brown sugar 4 Whole ...
| Continue Reading...
|
 |
1 lb Soup meat; diced 1 sm Soup bone; 3 c Water; 1 lg Onion; chopped 3 lg Tomatoes; peeled chopped 1...
| Continue Reading...
|
 |
2 c Peanut or vegetable oil 2 oz Rice stick noodles 1 tb Dry spicy mustard 1 1/2 tb Water 1 pn Sugar...
| Continue Reading...
|
 |
1 Stick margerine 3/4 c Sucanat (or regular brown -sugar) 1 "egg" (egg replacer) 1 1/2 ts Vanilla 1/...
| Continue Reading...
|
 |
2/3 c Wild rice 4 1/4 c Chicken broth 1 ds Black pepper 1 1/2 c Shiitake mushrooms; sliced --or regu...
| Continue Reading...
|
 |
1 pk Wild/brown rice mix; (cook) 1 Large ripe avacado 1 tb Fresh lemon juice 4 Scallions; chopped 12...
| Continue Reading...
|
 |
2 Pkg chicken feet, -about 2 lbs 2 Chicken breast, boned, -coarsley chopped 1 Chicken bouillion cube...
| Continue Reading...
|