 |
3 tb Soy sauce 1/4 c Dry sherry or Chinese rice -wine 1 tb White or brown sugar 1 tb Cider vinegar 3...
|
Continue Reading...
|
|
2 cn Tuna; drained and flaked 1 cn Pineapple tidbits (reserve -liquid) (9 oz) 2 tb Brown sugar 1 1/2...
|
Continue Reading...
|
|
2 1/2 c Leftover turkey/chicken -finely chopped 1 Medium onion, chopped Salt, pepper, nutmeg to -tas...
|
Continue Reading...
|
|
1 c Arborio rice 4 c Bottled clam juice - or fresh or canned - low-sodium chicken broth 4 Anchovies;...
|
Continue Reading...
|
|
1 tb Oil 5 md Shallots - peeled and finely chopped 2 Celery ribs; finely chopped 1 c Wild rice; rins...
|
Continue Reading...
|
|
1/4 c Wild rice, uncooked 1 c Water 1 Green onion 1 sm Garlic clove, minced 1 ts Vegetable oil 1/4 c...
|
Continue Reading...
|
|
1 c Dried apples -- coarsely chopped 1 c Applesauce 1/3 c Brown rice vinegar 1/3 c Granulated cane j...
|
Continue Reading...
|
|
1 1/2 c Warm water 1 tb Active dry yeast 1/2 ts Sugar 1/3 c Plus 2 tablespoons olive oil 1 1/2 ts Sa...
|
Continue Reading...
|
|
1 lb Chicken breast meat - (boneless, skinless) - cut in bite-size pieces 2 c -TO 3 c Fresh veggies ...
|
Continue Reading...
|
|
48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea Shallot chopped 1/2 lb Butter 1 t Th...
|
Continue Reading...
|
