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1 pk Wonton skins -(about 30-35 skins per pkg) ----------------------------------FILLING------------...
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2 Whole chicken breasts * Pepper 2 T Oil 2 T Butter or margarine 1/4 t Minced garlic 1 Medium onion;...
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1/2 c Dry lentils 3 c Water 2 tb Vinegar 2 tb Honey 1 tb Tamari 1/2 ts Grated ginger 1/2 c Water 1 t...
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2 ts Brown sugar 4 ts Tamari 2 tb Vegetable oil 2 ea Garlic cloves 1 ts Minced ginger 1 c Firm tofu,...
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1 3-1/2 to 4 lb chicken ----------------------------POACHING FLAVOURINGS----------------------------...
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1 Free Flow Recipe This one uses walnuts for the meat surrogate... A. 1 cup oil B. 1 cup walnut halv...
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1/2 c Wild rice 1 1/3 c Water; cold 1 t Chicken bouillon 2 Bacon slice 1/2 c Mushrooms; sliced 2 T G...
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6 Bonless chicken breasts, -skinned 2 cn Cream of chicken soup 1 cn Cream of mushroom soup 1 pk Rice...
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2 Whole veal shanks Flour 4 tb Butter 1 ts Salt 1/2 ts Pepper 1/2 c Celery; finely chopped 1/2 c Car...
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1 Duckling 2 ts Peppercorns 1 ts Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tb Kosher salt 1...
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