Regional Cuisine Recipes -

Large Fowl; 6 lbs 1 Lg Kettle (10-12 qt.) -Water; cover and bring -to a boil -Prepare 1 Lg Onion, 3 ...

Ingredients4ounceswhite turnips 1teaspoonsalt 1eachdried red pepper 1inchsquare kombu, washed 1/4cup...

1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar...

2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched al...

1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Ju...

Ingredients1mediumonion, chopped 1mediumgreen pepper, chopped 1tablespoonoil 1mediumtomato, chopped ...

2 1/2 c Basmati rice (18 ounces) 2 tb Salt (plus 1/4 teaspoon) 1/8 ts Saffron threads 1 sm Orange 6 ...

Ingredients2tablespoonsginger, fresh grated 4cupsstock, or water 3/4teaspoonsalt 1tablespooncumin se...

1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground 1 ts Nutmeg Mix the spices tog...

2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz Pared potato, 1/2-inch ...

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Regional Cuisine Recipes