Regional Cuisine Recipes -

2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sou...

1 oz Of any kind of liver 1/4 Of an egg, or tsp. of dried -egg A small nut of fat 1 ts Each of bread...

1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1...

2 c Russian tomato sauce 1 ea Onion onion lg. 1 lb Carrots, peeled 1 lb Beets, fresh & peeled 6 ...

1 c Basmati rice (uncooked) 1 pn Saffron threads 1/4 c -Boiling water 2 c Water or vegetable stock 1...

1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water 1 Stalk of lemon grass-cut ...

3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds ...

1 tb Coriander seeds 1 tb Poppy seeds 1 tb Red mustard seeds 1 tb Cumin seeds 1/2 c Corn or peanut o...

Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to tas...

------------------------------------SOUP------------------------------------ 2 lb Short ribs or chuc...

Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
28 29 30 31 32 33 34 35

Regional Cuisine Recipes