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Regional Cuisine Recipes

Adai Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...
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Broccoli Sesame Salad 1 Broccoli 2 tb Olive oil 1/4 c Rice wine vinegar 1/4 c Soy sauce 2 tb Sesame oil 4 tb Sesame seeds;...
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French Stew 2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mix 1 c Onions (small) [...
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Hortosoupa 1 340 g Chopped fresh tomatoes 1 md Potato; diced 1 Carrot; diced 55 g Red or white chopped cabbage 1 ...
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Indian Salsa 11 Tomatillos, husked and -and finely chopped 4 lg Ripe tomatoes, finely -chopped 3/4 c Finely chopp...
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Kurkkusalaatti (Cucumber Sour Cream Salad) ---------------------------------VEGETABLE--------------------------------- 4 lg Unwaxed cucumbers 1...
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Smorrebrod (Denmark) 8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small...
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Tabouleh (Burghul and Parsley Salad) 3/4 c Fine burghul 2 c Cold water 2 c Chopped parsley 1/2 c Finely chopped spring onions 1/4 c Finel...
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Veal with Sheeps Cheese (German) 2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber 1 Tomato, firm 1 bn Dillweed 3 1/...
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Vichyssoise Creme Glacee 4 Leeks, washed & coarsely cho -ped 1 Onion, chopped 1 tb Unsalted butter 2 lg Russet potatoes, ...
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