Regional Cuisine Recipes -

1 c Bulgur -- coarse Grind * 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts -- toas...

1 lb Sweet red cherries 1/2 Lemon rind 6 Whole cloves 1 3-inch stick cinnamon 1/3 c Granulated sugar...

2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2...

1 pk Yeast 1/2 c Sugar 1 c Milk, scalded 1/2 c Butter 1/2 ts Salt 1 ts Vanilla 4 ea Eggs, well beate...

170 g Lentils 1 Medium carrot 4 Garlic cloves, halved 1/4 Chopped onion 60 ml Olive oil 190 g Canned...

1 pk Yeast 2 lb Ricotta 2 ts Sugar 1 pk Spinach, frozen chopped -(cooked) 1/3 c -Warm water 4 c Flou...

1 c Bulghur (cracked wheat) 1/2 c Boiling water 2 Scallions, finely chopped 1/2 Sweet green pepper, ...

450 g Tomatoes 225 g Onions 450 g Cooking apples 600 ml Chicken stock Salt and Pepper Chives for gar...

2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion...

3 Egg whites 50 g Granulated sugar (1 3/4 oz) 50 g Confectioners' sugar (1 3/4 -oz) 120 g Nuts, coar...

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Regional Cuisine Recipes