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Regional Cuisine Recipes

Ciorba Teraneasca (Rumanian Cabbage Soup with Bacon) 8 oz Sliced bacon 2 Onions, sliced 2 Green peppers, hulled and -chopped 1 Cabbage, cut into slices S...
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Crusty Cuban Ingredients1 1/8cupwater 3cupbread flour 1teaspoonsalt 1tablespoonyeast, scant tbDirections:Quick cy...
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German Chocolate Crinkle Cookies 1 pk Pillsbury Plus German - chocolate cake mix 1/2 c Instant Mashed potato flakes 1 ts Cream of tar...
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Stuffed Bell Peppers (Meat Dolma) 12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper ...
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Venison Sauces 1/4 lb Sugar 1/2 pt Champagne vinegar Sweet Sauce: 6 oz White or red currant jelly 6 oz White or red...
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African Vegetarian Stew Ingredients4smallkohlrabies, peeled, chunks 1tablespoononion, chopped 2eachsweet potatoes, peeled, c...
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Aioli (Garlic Olive Oil) Ingredients6clovesgarlic, peeled 1/2cuppine nuts 3mediumpotatoes, boiled, peeled and diced 1eachlemo...
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Boiled Red Cabbage 2 oz Butter 1 Red cabbage 2 tb Simple syrup 2 Apples, peeled and sliced 1 Onion, chopped 1/4 pt Red ...
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Creamy Baked Cabbage 1 1/4 kg Cabbage, savoy 600 ml Milk & water mixed 150 ml Cream, double Salt & black pepper N...
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Fanky 2 c Flour 2 T Wine or beer 2 T Sugar 5 ea Egg yolks, well beaten 1/2 t Salt 2 T Sour cream 1 T Butte...
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