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Regional Cuisine Recipes

Tandoori Chicken 2 lb Chicken legs and thighs 1 1/2 tb Vegetable oil 1/2 ts Red food color Salt to taste 1/2 ts Black...
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Tart Kebab Sauce 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil...
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Tkemali 24 ea Sour prunes pitted* 1 c Cider vinegar* 2 T Fresh lemon juice 2 c Water 1 ea Garlic clove peele...
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Fruchtknoedel (Fruit Dumplings) 6 tb Butter 1 pn Salt Zest of 1/2 lemon, grated 1 Whole egg 1 Egg yolk 3 c Farmer cheese 3 tb Sour c...
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Sous Proven 2 ea Egg yolks 5 ea Egg whites 1 1/2 c Sour cream or plain yogurt 1 ts Prepared mustard * 2 tb Red w...
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Suomalaisruisleipa (Finnish Rye Bread) 1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1...
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Tofu Pepper Taco with Pineapple Salsa 1 lb Soft tofu,rinsed and drained 2 tb Oriental sesame oil 2 tb Soy sauce 2 ts Pepper 2 Garlic clove...
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Trifle 2 1 9-inch sponge cake layer 3/4 c Dry sherry 2 pk Frozen raspberries 2 pk Frozen peaches Chilled cust...
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Abraysham Kabaub ( Silk Kebab) Ingredients1 1/2cupsugar, granulated 1cupwater 1teaspoonlemon juice 1/4teaspoonsaffron threads, (opt...
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Brigitte 1 sm Head of red cabbage 1 md Apple 1 sm Onion 3 sl Bacon 1 ts Vinegar 1 ts Sugar "Shred cabbage fin...
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