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Regional Cuisine Recipes

Garlic Wheat Bread 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm...
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Georgian Potato Soup ---------------------------MAIN SOUP INGREDIENTS--------------------------- 6 c Potatos diced 1/2" 1...
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German Black Bread 1 pk Yeast 1 tb White sugar 12 c Bread flour 12 c Medium rye flour 2 c Whole wheat flour 1/2 c Unpro...
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Golubtsi (Ukrainian Cabbage Rolls with Millet) 2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour C...
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Greek Christmas Bread 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Gro...
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Injera (Flat Bread) 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baki...
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Joululimppa (Finnish Holiday Rye Bread) 2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway see...
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Moustokouloura (Wine Must Cookies) 3 1/2 c All-purpose flour -plus extra for kneading 2 ts Baking soda 1 tb Freshly ground cinnamon 1 t...
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Oriental Turkey Salad 1/2 c Miracle Whip 1 tb Soy sauce 1/4 ts Ginger, ground 1 lb Turkey breast; cooked 1 ea Bell peppers...
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Paska (With Almonds) 1 pk Yeast 1/2 c Sugar 2 tb Warm water 1/8 ts Almond extract 1 c Warm milk 2 ea Eggs (well beaten) 1...
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