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Regional Cuisine Recipes

Char Flavoured Eggplant & Green Peas 1 md Eggplant, cut into 1" cubes 2 c Fresh or frozen green peas 4 tb Ghee 1 tb Coarsely crushed cori...
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Cream Of Lemon Soup 1 oz Butter 2 Onions, skinned and thinly -diced 3 oz Carrots, peeled and thinly -sliced 3 oz Celery,...
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Firnee (Almond & Cardamom Cream Pudding) Karen Mintzias 3 c Milk 1 pn Salt 1/3 c Granulated sugar 1/2 c Cornflour (cornstarch) 1/4 c Cold wat...
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Fool-Proof Basic French Bread -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleisc...
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French Sourdough Bread -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmea...
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Fruited Pork Roast, Scandinavian Style 3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger ...
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Icelandic Snowflake Breads (Laufabraud) 4 c All purpose flour 1 ts Baking powder 1 tb Sugar 1 tb Melted butter 2 c Milk, heated to boiling h...
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Kim Chee - 2 4 lb Chinese celery cabbage (napa - cabbage) 1/4 lb Chinese white radish 2 cn (small ones) flat anch...
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Melons Stuffed with Fruits and Vegetables 3 sm Melons;cantaloupe is a good -choice --------------------------------FOR STUFFING---------------...
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Nachynka Z Kapusty (Cabbage Filling For Varenyky) 1 lb Sauerkraut 3 c Fresh White Cabbage; -Shredded 3 md Onions 1/2 c Oil; OR 1/4 lb Butter; 1 stick ...
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