8 oz Sea shell macaroni (sm. pkg.

-cooked and drained) 2 c Cheddar (sharp, grated)

1 cn Ro-Tel tomatoes (chopped,

- including juice) 1 cn Cream of mushroom soup

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman