8 oz Egg noodles

1 c Parmesan cheese

1/2 c Butter

1/2 c Light cream

1 t Parsley

1/4 t Salt

1 ds Pepper

Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.