1 tb Minced garlic

1 lb Tomatoes; peeled & chopped

1 tb Oil

5 oz Prosciutto; minced

1/2 ts Black pepper

1/4 ts Ground oregano

12 oz Spaghetti; cooked & drained

Chopped parsley Grated Parmesan cheese Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese.