Pasta Jambalaya

Ingredients And Procedures

Ingredients
2	cup	chicken, diced
1/2	pound	tasso or smoked sausage, chopped
1/4	cup	green pepper, chopped
1/4	cup	red onion, chopped
2	each	garlic cloves, minced
1		creole seasoning
1/4	each	stick butter
1		provolone, grated
1		gouda, grated
1	pound	three-colored pasta, cooked

Directions:
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.

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