 |
1 lb Fettucine or Linguine -OR Spaghetti, uncooked 1 c Evaporated skim milk 1/2 c Chopped fresh pars...
|
Continue Reading...
|
|
Ingredients2qtchicken stock, low-sodium 8ozfettuccini noodles 1/2cupsour cream, low-calorie 1/2cupyo...
|
Continue Reading...
|
|
175 g Tagliatelle 50 g Greek strained yoghurt 1/2 Rind of lemon 1/2 tb Olive oil 1/2 ts Grated nutme...
|
Continue Reading...
|
|
2 Eggs 1 tb Sugar 1/4 ts Ground Nutmeg 2 1/2 c Cooked Broad Noodles 1 tb Vegetable Oil 1 c Unsweeten...
|
Continue Reading...
|
|
5 pound Onion -- sweet 1/4 cup Brandy 1/2 cup Olive oil 1/2 teaspoon Salt & pepper going then st...
|
Continue Reading...
|
|
2 ounces scallops -- or shrimp 1/8 teaspoon lemon pepper -- or Mrs. Dash 1 ounce Pernod, anise flavo...
|
Continue Reading...
|
|
30 Jumbo Shells -- OR... 13 -Manicotti Shells, uncooked 3 md Zucchini -- grated 2 ts Garlic powder 1...
|
Continue Reading...
|
|
12 ounces penne pasta 2 tablespoons olive oil 1 whole shallot -- thinly sliced 4 whole Roma tomatoes...
|
Continue Reading...
|
|
-----PASTA----- 3 c Unbleached all-purpose flour 2 lg Eggs -- lightly beaten with 1/4 c Pesto Sauce ...
|
Continue Reading...
|
|
2 c All-purpose flour* 1 tb Poppy seeds 1 tb Chopped fresh or 1 ts Dried herb, crushed, -If desired ...
|
Continue Reading...
|
