 |
3/4 c Butter 2 Cloves garlic minced 20 Frozen large shrimp 1 Bunch Broccoli Flourettes 4 Large mushr...
|
Continue Reading...
|
|
12 oz Pasta 1 1/2 c Fresh spinach, packed 1/4 c Water or chicken stock 3 tb Olive oil 2 tb Pine nuts...
|
Continue Reading...
|
|
1/4 lb Spinach leaves 1/4 c Chinese chili paste 2 Tomatoes 1 lb Dry or fresh penne 16 lg Shrimp : (o...
|
Continue Reading...
|
|
9 ozs artichoke hearts, frozen -- defrosted 8 ozs fresh spinach -- washed 1 lb penne -- cooked al de...
|
Continue Reading...
|
|
1 lb Penne (short, tubular pasta -with pointed tips--vegan -versions are available) 5 tb Olive oil 1...
|
Continue Reading...
|
|
12 ounces pasta 3 cups winter squash -- in 1/2" dice -peeled/seeded 12 medium leeks -- tough greens ...
|
Continue Reading...
|
|
-----PASTA----- 6 c Unbleached flour 6 lg Eggs -----FILLING----- 1 md Pumpkin or lg. winter squash -...
|
Continue Reading...
|
|
2 ts Olive oil 2 Cloves garlic -- minced 1 Celery rib,minced 1 Sweet red pepper -- minced (optional)...
|
Continue Reading...
|
|
Ingredients1poundbacon, thick-sliced, diced 1poundfettuccini noodles 3eacheggs 1/3cupparsley, fresh,...
|
Continue Reading...
|
|
Ingredients---ALFREDOPASTA --- 1cupwhipping cream 1/2cupbutter 1poundfettucini, cooked 1cupparmesan ...
|
Continue Reading...
|
