QUESADILLAS

Ingredients And Procedures

Ingredients
4	each	flour tortillas, (6 inch round)
1/2	cup	cheese, grated
1	tablespoon	choice of: chopped black olives, onions, tomatoes, chilies or jalepeno peppers

Directions:
Spray cooking surfaces with non-stick spray or brush with margarine. Place 2 tortillas into sandwich maker. Place 2 tablespoons of mixture into each triangular pocket. Put 2 tortillas on top. Lower lid, latch and cook 3-5 minutes or until done. Serve with sour cream, salsa, or guacamole.

Rate this recipe!