1 Bag semisweet chocolate

-chips 1/2 Bag butterscotch chips

1 Regular-size can Eagle milk

-(evaporated milk) Vanilla extract Combine all ingredients in a microwave-safe bowl. Microwave for 2 minutes. Stir. Pour into 8 x 8 inch bowl and let cool. From: Mary Ellen Shook Posted by: Karin Brewer, Cooking Echo, 7/92