Chinese Chicken...Fournier

Chinese Chicken...Fournier Category Main Dish 
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Ingredients And Procedures

18 Chicken wings -- drumsticks

3 Garlic cloves -- minced

Ground ginger -- minced ging 1 1/2 teaspoon Five spice powder

1/2 cup Soy sauce

1/2 cup White wine

1/4 cup Vegetable oil

DIRECTIONS -- MIX TOGETHER AND PLACE CHICKEN IN MARINAT FOR 1 OR MORE HOURS. BAKE AT 350 RFOR 30-40 MIN KEEP BASTING. COOK IN GRILL AND BRUSH MARINATE TO CRISPEN.

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